Cabernet Sauvignon

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Definition

Cabernet Sauvignon (noun) 1. A specific, highly regarded variety of red wine grape, originally from the Bordeaux region of France, known for producing full-bodied, tannic wines with flavors of dark fruit, bell pepper, and cedar. 2. The red wine itself, made primarily from this grape variety. It is often aged in oak barrels.

Usage
  • As a type of grape: "The Cabernet Sauvignon grape has thick skins, which contribute to its high tannin content."
  • As a type of wine: "For dinner, we ordered a bottle of Cabernet Sauvignon to pair with the steak."
Examples
  • "This Napa Valley Cabernet Sauvignon has notes of blackcurrant and a hint of vanilla from oak aging."
  • "Cabernet Sauvignon is one of the world's most widely planted red wine grape varieties."
  • "He prefers a bold Cabernet Sauvignon over a lighter Pinot Noir."
Advanced Usage
  • As a blending component: In many wine regions, especially Bordeaux, Cabernet Sauvignon is frequently blended with other grapes like Merlot and Cabernet Franc to create a more balanced wine.
    • Example: "The winemaker used 75% Cabernet Sauvignon and 25% Merlot in this blend."
Variants and Related Words
  • Cabernet (noun): A common informal shortening of "Cabernet Sauvignon."
    • Example: "I'll have a glass of the house Cabernet, please."
  • Cab (noun): A very informal abbreviation used in casual conversation, especially in wine-producing regions.
    • Example: "This is a great vintage for Napa Cab."
Synonyms
  • Red wine (general category): A broad term for any wine made from dark-colored grapes.
Related Terms (Not Synonyms)
  • Bordeaux: A wine region in France where Cabernet Sauvignon is a primary grape. A "Bordeaux" wine is often a blend containing Cabernet Sauvignon.
  • Claret: A British term historically used for red Bordeaux wine, which typically contains Cabernet Sauvignon.
Noun
  1. superior Bordeaux type of red wine

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